Earthquake Nachos

Earthquake Nachos

What you’ll need:

*Corn Queso

• 10 ounces of queso fresco
• 1/4 cup milk
• 6oz shredded cheddar cheese
• 1 15oz. can of rotel
• 8oz. of corn
• 3 tbsp of corn starch
• 1 tbsp adobo

*Nachos

• Hot Sauce of Choice (Blue Ghoul or Kickass Cilantro recommended)
• 8oz shredded Monterey jack
• 1 cup of pickled jalapenos
• 6 oz. shredded chicken
• 1 10 oz. bag of preferred Tortilla Chips

• 1)Preheat oven to 400°
• 2) In a sauce pan combine Queso Fresco, Cheddar, Milk, and Rotel, cook on medium high for 10 minutes.
• 3)Whisk sauce to blend cheeses and reduce heat to medium low, add corn, adobo, and corn starch, cover and simmer for 15-20 minutes, stirring frequently
• 4)Scatter bag of tortilla chips on a foil lined baking sheet and top with shredded Monterey Jack.
• 5) Bake for 7-10 minutes or until cheese is melted
• 6)Top with corn queso, pickled jalapeno's, shredded chicken, and garnish with your favorite hot sauce