Earthquake Spices was founded with a simple yet powerful vision — to bring bold, authentic, and multicultural flavors to every table. What began as a personal passion for cooking and experimenting with heat quickly evolved into a mission to create a line of hot sauces that could complement any cuisine.
As someone who loved exploring foods from around the world, Andrew wanted to create something different: a hot sauce brand that celebrates global diversity through flavor.
Starting in a home kitchen, Andrew developed small-batch recipes inspired by various regions. Each sauce was crafted to enhance specific types of dishes rather than overpower them, creating a line that truly had “a sauce for every favorite dish.”
As friends, family, and local food lovers began sampling Andrew’s
sauce and with the his Wife, Heather believing in his product, she pushed and urged him to get this to market. Earthquake Spices officially launched at local farmers markets and community events. The brand quickly gained attention for its unique flavor profiles, eye-catching packaging, and cultural inclusivity.
Today, Earthquake Spices continues to grow as a local favorite with national potential, offering a collection of distinctive sauces that bridge cultures through the universal love of food and flavor. With plans to expand into food trailers, retail stores, and online markets, Earthquake Spices is shaking up the hot sauce industry — one bottle at a time.